As part of our commitment to sustainability, the Mingre and Santa Rosa vineyards are managed organically. Thanks to the natural fertility of the soil and an integrated management of the entire system, the organic practices allow us to cultivate healthier, longer-living vines that coexist harmoniously with the environment that surrounds them. This organic management is done with the help of Miguel Elissalt, one of the most experienced consultants in Chile, and we are currently undergoing the process of international certification with Ecocert.